Cast Iron Skillet Braised Beef Short Ribs Recipe | SideChef
Hands down the BEST short ribs I’ve ever had. I served mine with a steaming bowl of ramen, but these tender ribs would be amazing on pizza, in tacos, with some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 6 Boneless Beef Short Ribs
- 2 tablespoons Canola Oil
- 1 Onion
- 2 cloves Garlic
- 2 tablespoons Tomato Paste
- 2 cups Beef Broth
- 2 tablespoons Ketchup
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Worcestershire Sauce
- 2 Bay Leaf
- to taste Ground Black Pepper
- to taste Kosher Salt
- to taste Fresh Parsley
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