RAW FISH MEDITERRANEAN-STYLE WITH TOMATO, SAFFRON, ORANGE & FENNEL - Cuisine Magazine - From New Zea
Experience the flavors of the Mediterranean with this raw fish dish marinated in saffron, tomatoes, orange, and fennel. Perfect for a special occasion or casual gathering. Serves 4 as a main or 8...
Ingredients
- 1 pinch saffron
- 8 medium tomatoes
- zest and juice of 1 orange
- 1 chilli, thinly sliced
- 600g fish, cubed or sliced
- ½ small red onion, thinly sliced
- 1 medium fennel bulb, finely sliced, fronds reserved
- 1 avocado, cubed
- 50g rocket
- extra virgin olive oil
- TO SERVE
- 12 slices of baguette, toasted
- black garlic rouille (click here to view recipe)
More Like This
Seafood risotto flavoured with white wine and saffron recipe
nzwomansweeklyfood.co.nz
Simple seafood broth | Reader's Digest Australia
readersdigest.com.au
Fish with caramelised fennel and tomato
nzwomansweeklyfood.co.nz
Mediterranean Fish Risotto with Saffron Recipe
hungryforever.net
Mussels with Tomato, Saffron, and Fennel - alive magazine
alive.com
Recipe: Seafood and saffron tomato fennel soup | Style at Home
styleathome.com
Saffron rouille from Spice by Christine Manfield
app.ckbk.com
Summer fish stew with rouille recipe | Good Food
bbcgoodfood.com