BBQ Lamb Stacks with Mint Relish | Recipe | Simply Beef & Lamb

Name: BBQ Lamb Stacks with Mint Relish | Recipe | Simply Beef & Lamb
Ingredients: 8 lamb chops; 1 lemon, zest grated; 1 tablespoon rapeseed or olive oil; 1 x 280g jar roasted peppers (available at large supermarkets), drained and chopped; 50g feta cheese, crumbled; 1 x 25–30g pack fresh chopped mint; 1 small red onion, peeled and finely chopped; 1 tablespoon lemon juice; 2 tablespoons rapeseed or olive oil

www.simplybeefandlamb.co.uk

Greek-Style Lamb Stacks with Mint Relish

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Cooking tools:

Grill
Microplane
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Plate
Plastic wrap

Ingredients

8 lamb chops
1 lemon, zest grated
1 tablespoon rapeseed or olive oil
1 x 280g jar roasted peppers (available at large supermarkets), drained and chopped
50g feta cheese, crumbled
1 x 25–30g pack fresh chopped mint
1 small red onion, peeled and finely chopped
1 tablespoon lemon juice
2 tablespoons rapeseed or olive oil