Sweet Potato Gnocchi + Roasted Brussels Sprouts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Fork
- Stove
- Pot
- Slotted spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 lb garnet yams (aka sweet potatoes)
- 1 tbs olive oil
- 1 tbs mellow white miso
- 1/2 tsp salt
- 1 1/2 to 1 3/4 cups white whole wheat flour
- 2 tablespoons organic cornstarch
- 1/2 cup traditional pesto
- 1/2 cup raw cashews
- 1/2 cup water
- 1 lb brussels sprouts, trimmed & quartered
- 2-3 tbs olive oil
- 1/4 tsp pepper
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