Gnocchi with Crispy Brussels Sprouts
Savor the delicious blend of homemade sweet potato gnocchi and crispy Brussels sprouts in this vegetarian-friendly dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Oven
- Microwave
- Paper towel
- Fork
- Spoon
- Potato ricer
- Mixing bowl
- Gnocchi board
- Chef's knife
- Cutting board
- Baking sheet
- Pot
- Stove
- Slotted spoon
- Skillet
- Measuring cup
- Measuring spoon
- Air fryer
Ingredients
- 1-pound sweet potatoes (approximately 2 medium-sized)
- 1 cup flour, plus
- 1 1/2 teaspoon salt, divided
- 1 pound Brussels sprouts
- 1 1/2 tablespoons oil
- 2-3 tablespoons butter
- 2 tablespoons freshly grated Parmesan cheese
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