Fruit compote with mascarpone creams - Recipes - Cuzza.com
Explore new flavors with this versatile red fruit dessert! Swap in blackberries, bilberries, or currants. For a lighter version, use fromage frais instead of mascarpone. Perfect for when you're...
Ingredients
- 8 oz (250 g) pot of mascarpone
- 8 oz (250 g) fromage frais
- 3 fl oz (100 ml) milk
- 2 sheets leaf gelatine
- 2 oz (50 g) golden castor sugar
- 1 tsp vanilla extract
- 8 oz (250 g) strawberries
- 8 oz (250 g) raspberries
- 8 oz (250 g) plums
- 8 oz (250 g) cherries
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