Multi-Grain Dosa Recipe
I’m going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe. We usually call it 'aada dosa'.
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Griddle
- Skillet
- Ladle
- Spatula
- Stove
- Plate
- Kitchen towel
Ingredients
- Moong, Black gram, Toor dal, Horse gram - 2 cups
- Rice - 1/4 cups (Uncooked)
- Red Chili - 2-3
- Garlic - 5-6 (cloves)
- Coconut - a small piece (optional)
- Water & salt - as needed
- Fennel Seed - 1/4 tbsp
- Onion - 1 (medium-sized) (optional)
- Curry and coriander leaves
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