Harvest Hummus | Experience Life
This creamy and savory twist on a classic hummus blends garbanzo beans with pumpkin purée (or cooked winter squash, if preferred) along with tahini, garlic, lemon juice, and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 (15 oz.) can pumpkin purée or 2 cups cooked winter squash
- 2 (15 oz.) cans garbanzo beans, drained
- 2–3 garlic cloves
- 1 tbs. cayenne or chipotle powder
- 1 tbs. lemon juice
- 1 tbs. tahini (optional)
- ½ tsp. ground cumin
- ½ tsp. salt
- ¼ tsp. black pepper
- 3 tbs. extra-virgin olive oil
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