Pumpkin Hummus – Artemisia Farm & Vineyard
Strapped for time but still looking for something festive? A quick whiz in the food processor and a little pumpkin puree elevate your standard hummus from plant-based snack to on-point appetizer....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.artemisia.farm.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 cups cooked garbanzo beans
- 1 cup Winter Squash Purée, made with squash or pumpkin
- 2 teaspoons salt
- ½ teaspoon paprika
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 6 tablespoons tahini
- 2 tablespoons lemon juice
- 3 cloves garlic, chopped
- Roasted pumpkin seeds or pistachios
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