Lisa Cooks

Ingredients

• 8 cobs corn , husks and silks removed
• 1 tablespoon unsalted butter
• 1 medium onion , chopped finely
• 2 teaspoons fresh thyme minced
• 2 sliced bacon , chopped into 1/4" pieces
• 2 teaspoons table salt
• 1 teaspoon black pepper
• 1/4 cup all purpose flour
• 5 cups water
• 1 pound red potatoes , cut into 1/2" dice