Corn Chowder with Bacon | Just A Pinch Recipes

Ingredients

• 4 slice(s) bacon
• 1 large onion, chopped finely
• 1 pound(s) potatoes - red or yellow, peeled and cubed
• 1 large red pepper, seeded and chopped
• 6 cup(s) chicken or veggie broth (i use water and bouillon powder)
• 2 thyme sprigs, if fresh (about 1/2 tsp dried)
• 4 cup(s) corn kernels (from about 8 ears or use frozen)
• 1/2 cup(s) milk (1% or richer, can use some 1/2 & 1/2)
• 1/4 teaspoon(s) salt, or to taste
• 1/4 teaspoon(s) white pepper, or to taste
• 1 tablespoon(s) minced chives and parsley, to garnish