Baileys Cinna-buns: The Best Cinnamon Rolls Recipe | Baileys ROW
Treat yourself with a succulent set of Cinnamon Rolls with Baileys icing using this easy-to-follow recipe. Head to Baileys.com to get the full, delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baileys.com.
Ingredients
- For the dough:
- 1¼ cups hot milk about 110F/ 43C
- ¼ cup warm water
- 1 7g packet instant dry yeast
- 1 large free range egg at room temperature
- ¼ cup butter, melted
- 3-4 cups plain flour
- 1 teaspoon sea salt
- For the filling:
- 4 tbsp melted butter, plus more for pan
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- 2 tablespoons ground cinnamon
- For the topping:
- ½ cup butter
- 1 cup packed light brown sugar
- ½ cup golden syrup or maple syrup
- 2 tbsp whipping cream
- For the icing:
- 1 1/2 cups icing sugar
- 2 tbsp whole milk
- 30ml Baileys Original Irish Cream
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