Almost Classic Caesar Salad - Alison Roman

Name: Almost Classic Caesar Salad - Alison Roman
Ingredients: 2 large egg yolks; 6 anchovy filets or 2 tablespoons capers , finely chopped; 2 garlic cloves, finely chopped or grated on a microplane; 1 teaspoon Dijon mustard , plus more; ¼ cup fresh lemon juice; ¼ cup olive oil; ¼ cup canola oil; 1 teaspoon Worcestershire sauce , plus more; Kosher salt , freshly ground black pepper; 3–4 tablespoons olive oil; 4 anchovy filets , plus more for serving; 1 cup panko breadcrumbs; 1/2 garlic clove, finely chopped or grated on a microplane; 1 large head romaine or 2-3 heads little gems , tougher outer leaves removed, ends trimmed, leaves torn or cut into large pieces; A hunk of parmesan for shaving or grating; All of the above; 1 pound boneless, skinless chicken breast; 1 tablespoon canola oil or olive oil; More anchovies !; 2 large tortillas, lavash , or whatever you use to wrap things in, idk

www.alisoneroman.com

Bolognese and a caesar salad? That’s amore. This is an all-occasion salad, but is particularly nice with a bowl of pasta. Bring a hunk of parmesan to grate at the table for true red sauce vibes.

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Ingredients

2 large egg yolks
6 anchovy filets or 2 tablespoons capers , finely chopped
2 garlic cloves, finely chopped or grated on a microplane
1 teaspoon Dijon mustard , plus more
¼ cup fresh lemon juice
¼ cup olive oil
¼ cup canola oil
1 teaspoon Worcestershire sauce , plus more
Kosher salt , freshly ground black pepper
3–4 tablespoons olive oil
4 anchovy filets , plus more for serving
1 cup panko breadcrumbs
1/2 garlic clove, finely chopped or grated on a microplane
1 large head romaine or 2-3 heads little gems , tougher outer leaves removed, ends trimmed, leaves torn or cut into large pieces
A hunk of parmesan for shaving or grating
All of the above
1 pound boneless, skinless chicken breast
1 tablespoon canola oil or olive oil
More anchovies !
2 large tortillas, lavash , or whatever you use to wrap things in, idk