Summer Pasta
All the flavors of summer come together in this simple pasta dish that will impress dinner guests as easily as it will come together quickly on a busy night. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 8 oz. spaghetti
- 2 tsp. margarine
- 1 onion, cut into wedges
- 2 cups broccoli florets
- 2 carrots, thinly sliced
- 1 med. zucchini, sliced
- 1 med. yellow summer squash, sliced
- ¾ cup low-fat, low-sodium chicken broth
- ⅓ cup chopped fresh parsley
- ⅓ cup chopped fresh basil
- 3 Tbsp. lemon juice
- ½ tsp. salt
- ¼ tsp. pepper
- 3 Tbsp. grated Parmesan cheese
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