Pasta Salad with Mixed Vegetables
Technically, we recommend chilling this pasta salad before serving, but honestly? It’s amazing warm too, and if you’re looking for a good meal in a jiffy, warm pasta salad isn’t the worst way...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 Tbsp. olive oil
- ¼ cup low-sodium chicken broth
- 1 garlic clove, chopped
- 2 onions, chopped
- 3 tomatoes, diced
- 1 lb. mushrooms, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 zucchini, shredded
- ½ tsp. basil
- ½ tsp. oregano
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