Summer Pasta - Guiding Stars

Ingredients

• 8 oz. spaghetti
• 2 tsp. margarine
• 1 onion, cut into wedges
• 2 cups broccoli florets
• 2 carrots, thinly sliced
• 1 med. zucchini, sliced
• 1 med. yellow summer squash, sliced
• ¾ cup low-fat, low-sodium chicken broth
• ⅓ cup chopped fresh parsley
• ⅓ cup chopped fresh basil
• 3 Tbsp. lemon juice
• ½ tsp. salt
• ¼ tsp. pepper
• 3 Tbsp. grated Parmesan cheese