Belly Button (Tortellini) Turkey Soup
Cozy up to a bowl of this heart-warming soup. This recipe is perfect for family dinner on those cold, winter nights.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 boneless skinless turkey breast (about 1 lb/500 g)
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 large onion, diced
- 2 bay leaves
- 6 cups (1.5 L) turkey or vegetable broth
- 1 tbsp (15 mL) Italian seasoning
- 1/2 tsp (2 mL) salt
- 1 pkg (350 g) cheese tortellini
- 1 cup (250 mL) 35% whipping cream or turkey or vegetable broth
- Grated parmesan cheese
- Chopped parsley or basil
Ready to cook this?
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