TURKEY TORTELLINI SOUP | Just A Pinch Recipes

TURKEY TORTELLINI SOUP | Just A Pinch Recipes

www.justapinch.com

IN SLOW COOKER OR ON THE STOVE IN A LARGE POT ADD ALL THE VEGGIES,WATER AND SEASONINGS,STOCK AND SOUP. INCLUDING THE RICE. YOU DO NOT HAVE TO HEAT THE RICE ITS ALREADY...

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Cooking tools:

  • Slow cooker
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator

Ingredients

  • 2 large turkey breast cooked and shredded(cook to taste)
  • ## YOU CAN USE CHICKEN TOO IF YOU DON'T WANT TURKEY. NO MEAT AT ALL. MEATBALLS WORKS WELL WITH THIS SOUP AS WELL.
  • ## IF YOU USE CHICKEN INCREASE TO 4 BREAST. OR MEATBALLS TO HALF OF A LARGE BAG STILL FROZEN.
  • 1 large yellow squash diced
  • 1 large zucchini squash diced
  • 2 large cloves of garlic sliced
  • 3 slice(s) celery stalks diced
  • 1/2 large bag of cheese tortellini
  • 1 can(s) chicken stock. or veggie stock if you don't want meat.
  • 1 can(s) cream of chicken soup or cream of broccoli soup
  • 1 box(es) green giant broccoli and cheese
  • 1 package(s) uncle ben's ready cooked rice,single serving.(optional)
  • 1/8 teaspoon(s) black pepper,sea salt,oregano,basil, italian seasoning,onion powder,
  • 1 small diced tomato
  • 1 small package frozen peas(optional)
  • 1 cup(s) water

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