Slow-Cooked PERi Pork Shoulder Roast Recipe | Nando's New Zealand
Cooking a big pork shoulder doesn’t have to be intimidating. This recipe is suitable for all cooking levels and will be an absolute dinner showstopper.
Keywords
- burgers
- peri-peri
- flame
- grilled
- chips
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 packet PERi-PERi Rub
- 200 ml PERi-PERi sauce of your choice
- 1.3 kg boneless pork shoulder
- 2 tbsps olive oil
- 2 carrots, roughly chopped
- 1 onion, roughly chopped
- 1 sprig thyme
- 100 ml PERi-PERi sauce of your choice
- 1 kg new potatoes, halved
- 1 tbsp olive oil
- 4 spring onions
- Small bunch fresh dill
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