Tandoori Chaat

Name: Tandoori Chaat
Ingredients: 200g / 6oz Sugam Paneer – cut into 1” square pieces; 2 small onions – each cut into 4 pieces; 2 tomatoes – each cut into 4 pieces and pulp removed; 2 capsicums – deseed and cut into 1 1/2” pieces (preferably 1 green and 1 red capsicum); 4 fresh pineapple slices – each cut into 4 pieces (see note); 1 tsp garam masala; 2 tbsp lemon juice; 1 tbsp tandoori masala or barbecue masala; 2 tbsp oil; 1 tsp salt, or to taste; 1 1/2 tsp chaat masala

www.sugampaneer.com

Grill Sugam Paneer with pineapple, onions, capsicum, and tomatoes until charred. Top with chaat masala and lemon juice for a flavorful burst.

View full recipe on www.sugampaneer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugampaneer.com.

Share this recipe:

Cooking tools:

Grill
Oven
Tandoor
Plate

Ingredients

200g / 6oz Sugam Paneer – cut into 1” square pieces
2 small onions – each cut into 4 pieces
2 tomatoes – each cut into 4 pieces and pulp removed
2 capsicums – deseed and cut into 1 1/2” pieces (preferably 1 green and 1 red capsicum)
4 fresh pineapple slices – each cut into 4 pieces (see note)
1 tsp garam masala
2 tbsp lemon juice
1 tbsp tandoori masala or barbecue masala
2 tbsp oil
1 tsp salt, or to taste
1 1/2 tsp chaat masala