Swedish Meatball Recipe: Tender Meatballs
Master this authentic swedish meatball recipe featuring a savory brown gravy. Includes a step-by-step timing guide for perfect homemade meatballs.
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Ingredients
- 1 lb ground beef (80/20)
- 1/2 lb ground pork
- 1/2 cup fresh breadcrumbs (Panko or crustless white bread)
- 1/4 cup whole milk
- 1 small yellow onion, grated with juices
- 1 large egg, beaten
- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp unsalted butter (for frying)
- 3 tbsp unsalted butter (for sauce)
- 3 tbsp all-purpose flour
- 2 cups beef stock (low sodium)
- 1/2 cup heavy cream
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
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