Spiced Braised Rhubarb | Saveur
Orange juice, honey, and aromatic spices reduce into an intense syrup while tenderizing the rhubarb in this fruit compote.
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Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. rhubarb, trimmed and cut into 2" pieces on an angle
- 1 cup fresh orange juice
- <sup>1</sup>⁄<sub>4</sub> cup honey
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 8 pods green cardamom
- 2 whole star anise
- 1 vanilla bean, split lengthwise, seeds scraped and reserved
- 1 (1/2-inch) piece ginger, peeled and thickly sliced crosswise
- Yogurt or vanilla ice cream, for serving
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