Braised Rhubarb - Cuisine Magazine - From New Zealand to the World
This braised rhubarb gives you three options. Firstly, the pink juice which can be used in jellies, drinks and dressings. The second is the braised rhubarb piec
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Ingredients
- 1 bunch (400g) rhubarb
- zest and juice of 2 oranges
- ¼ cup white wine (optional) or water
- 2 star anise
- 1 cinnamon stick
- ¼ cup sugar (white sugar or any syrup or honey works)
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