Charred Rhubarb Compote | Saveur
Rhubarb gets a smoky makeover when broiled briefly before being cooked down into a jammy compote. Spread over this luscious strawberry cheesecake or drizzle on ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. rhubarb, trimmed and sliced 1/4" thick
- 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
- 1 vanilla bean, split lengthwise, seeds scraped and reserved
- 2 tbsp. fresh lemon juice
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