Garlic Mushrooms & Sage Parpadelle - Adelaide Central Market: Home to over 70 traders under one roof
Discover Garlic Mushrooms & Sage Parpadelle at Adelaide Central Market—savor easy, flavorful pasta with fresh sage and creamy butter. Perfect for market lovers!
Ingredients
- 150 g unsalted butter diced
- 1/2 cup fresh sage leaves
- 500 g Swiss brown mushrooms sliced
- 2 tablespoons lemon juice
- 3 cloves garlic crushed
- 1/2 teaspoon chili flakes (optional)
- 1/2 cup Parmesan cheese finely grated
- salt flakes & freshly ground black pepper
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