Mushroom Pappardelle With Garlic & Sage | Lurpak®
Savor Mushroom Pappardelle with garlic and sage using Lurpak® Soft Light Slightly Salted butter for a delicious 30-minute meal. [159 chars]
Ingredients
- 300 g pappardelle pasta
- 50 g Lurpak® Soft Light Slightly Salted
- 500 g chestnut mushrooms, sliced
- 2 garlic cloves, chopped
- Handful of fresh sage leaves, finely shredded
- 1 lemon juice
- Cracked black pepper and salt to season
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