Zucchini-Nut Bread | Waldingfield Farm

Name: Zucchini-Nut Bread | Waldingfield Farm
Ingredients: 4 tablespoons cold butter, plus some for your pan (leave it in the fridge till you need it); 2 cups flour (whole wheat works great); 1 cup raw sugar, or regular sugar if you prefer; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 tsp. salt; 3/4 cup orange juice; zest of one lemon or one orange; 1 egg; 1 small-medium zucchini (or try summer squash); 1/2 cup chopped pecans or cashews or nut of your choice.

waldingfieldfarm.com

Zucchini-Nut Bread With thanks again to Mark Bittman’s How to Cook Everything Vegetarian.

View full recipe on waldingfieldfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waldingfieldfarm.com.

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Ingredients

4 tablespoons cold butter, plus some for your pan (leave it in the fridge till you need it)
2 cups flour (whole wheat works great)
1 cup raw sugar, or regular sugar if you prefer
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 tsp. salt
3/4 cup orange juice
zest of one lemon or one orange
1 egg
1 small-medium zucchini (or try summer squash)
1/2 cup chopped pecans or cashews or nut of your choice.