Zucchini Nut Bread | Low Sugar Recipe
Enjoy a slice as a nice afternoon snack to keep you full until dinner. It's made using a sugar alternative so it's better for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large eggs
- 1 ¼ cups Splenda® Granulated Sweetener
- ⅓ cup canola oil
- ½ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- ½ cup chopped walnuts
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