Reverse Seared Tomahawk Steak and Vegetable Kabobs - Kamado Joe

Ingredients

• For the Steak: 1 tomahawk steak Cowboy butter (for resting/finishing) 3 tablespoons Kinder’s The Blend rub (or seasoning of choice) 2 tablespoons olive oil (for binder)
• 1 tomahawk steak
• Cowboy butter (for resting/finishing)
• 3 tablespoons Kinder’s The Blend rub (or seasoning of choice)
• 2 tablespoons olive oil (for binder)
• 3 tablespoons Kinder’s Caramelized Onion Butter rub (or seasoning of choice)
• Skewers (metal or soaked wooden skewers)
• 2 bell peppers, cut into chunks
• 1 pint cherry tomatoes
• 1 large red onion, cut into wedges
• 3 tablespoons olive oil
• 1 zucchini, sliced into thick rounds