Slow Cooker Beef Stew with Fruit Chutney - Rosella

Ingredients

• 2 tbsp plain flour
• Salt and pepper
• 1.5 kg beef chuck steak, trimmed, cut into 5cm cubes
• 3 tbsp olive oil
• 1 large onion, sliced
• 2 cloves garlic, crushed
• 1 tbsp fresh thyme leaves
• 2 tbsp tomato paste
• ½ cup (125ml) dry red wine
• ¾ cup (185ml) beef stock
• 1 bunch baby carrots, washed and trimmed
• 2 stalks celery, sliced on diagonal into 2cm pieces
• 1 x 250g jar Rosella Fruit Chutney
• ⅓ cup chopped parsley
• Creamy mash potato and steamed green beans, to serve