Roasted Sausage, Swiss Chard & Cannellini Beans | Family Recipe Book | Umami

Ingredients

• 1 bunch Swiss chard, stems and ribs removed and leaves roughly torn into 2-inch pieces
• 1 can cannellini beans (16 or 19 ounces, or about 2 cups), drained and rinsed
• Finely grated zest and 1 tablespoon juice from one lemon (reserving extra juice for finishing dish)
• 1 teaspoon Dijon mustard
• 1 teaspoon smoked Spanish paprika
• 3 tablespoons olive oil
• 16 ounces (about 3 or 4 links) good-quality chicken or pork sausage, removed from casings and cut into 3/4-inch pieces (can also use pre-cooked sausage, sliced into small pieces)
• Finely grated Parmesan or pecorino, to serve