Sausage and Swiss Chard Rigatoni | Canadian Living

Ingredients

• 4 teaspoons olive oil
• 3 (12 oz/375 g total) Italian sausages casings removed
• 3 cloves garlic minced
• 1/2 teaspoon hot pepper flakes
• 1 can (28 oz/796 mL) diced tomatoes
• 1/4 cup chopped fresh basil
• 1/4 teaspoon salt
• 1 pinch granulated sugar
• 1 cup rinsed drained canned navy bean
• 5 cups (12 oz/375 g) mezzi rigatoni or rigatoni pasta
• 8 cups chopped Swiss chard (13 oz/380 g)
• 2/3 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Sodium 871 mg
• Protein 18 g
• Calories 393.0
• Total fat 16 g
• Potassium 643 mg
• Cholesterol 34 mg
• Saturated fat 6 g
• Total carbohydrate 44 g
• Iron 32.0
• Folate 50.0
• Calcium 16.0
• Vitamin A 18.0
• Vitamin C 37.0