Grilled Steak with Feta Recipe
A sugar-and spice herb marinade beefs up the flavor of juicy grilled steak.
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/2 cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
- 1 tablespoon packed brown sugar
- 3 tablespoons olive or vegetable oil
- 1 1/2 teaspoons dried oregano leaves
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 cloves garlic, finely chopped
- 1 boneless beef sirloin steak, about 1 inch thick (2 lb)
- 2 medium red onions, cut into 1/2-inch slices
- 1 package (4 oz) crumbled feta cheese (1 cup)
- Chopped fresh parsley, if desired
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