Grilled Flank Steak with Tomato-Feta Salad
A tomato-feta salad makes a perfect accompaniment to Greek-seasoned grilled steak.
Keywords
- Main Courses
- Beef
- Cheese
- Vegetables
- Weeknight
- Salads
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Cooking tools:
- Grill
- Instant-read thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Serving platter
- Baking sheet
- Mixing bowl
- Whisk
- Tongs
- Measuring spoon
- Paper towel
Ingredients
- 1 (1½-pound) flank steak, trimmed
- 2 teaspoons sugar, divided
- 1½ teaspoons Greek seasoning
- 1 teaspoon table salt, divided
- 1 teaspoon pepper
- 5 tablespoons extra-virgin olive oil
- 1 shallot, minced
- 2 tablespoons minced fresh mint
- 2 tablespoons red wine vinegar, divided
- 1½ pounds mixed ripe tomatoes, cored and sliced ¼ inch thick
- 2 ounces feta cheese, crumbled (½ cup)
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