Clementine-Quinoa Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 2 cups cooked quinoa, chilled
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 jalapeno pepper, seeded and chopped
• 8 black olives, sliced
• 1 small red onion, chopped
• 1 cup chopped celery
• 1 red or green bell pepper, chopped
• 12 clementines, sectioned
• 12 cherry tomatoes, halved or quartered