Mexican Pinto Bean Soup | Recipe Cloud App

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 1 red capsicum, diced
• 1 can diced tomatoes
• 3 garlic cloves minced
• 2 carrots peeled and diced
• 1 potato peeled and diced
• 1 tsp oregano dried
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1t sambal Oleck
• 2 bay leaves (optional)
• 2 cups vegetable broth
• 2 cans pinto beans drained and rinsed (OR Mexican Mix beans OR kidney beans)
• Salt and pepper to taste