LIMONCELLO POUND CAKE RECIPE Recipe | Samsung Food App
Flavored with limoncello liqueur, this pound cake is moist with a velvety texture and crusty top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup butter (unsalted, softened)
- 3 cups granulated sugar
- 6 large eggs (at room temp)
- 3 cups cake flour (see notes in post for subs, sifted then measured)
- ¼ teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons limoncello liqueur
- 1 cup heavy whipping cream (at room temperature)
- ⅓ cup granulated sugar
- 4 tablespoons butter (salted or unsalted, you preference)
- ¼ cup limoncello liqueur
- 2 tablespoons water
- ¼ cup limoncello liqueur (or fresh lemon juice)
- 2 cups powdered sugar (aka confectioners) (sifted)
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