Linguine with Prawns Recipe - Great British Chefs

Linguine with Prawns Recipe - Great British Chefs

www.greatbritishchefs.com

Francesco Mazzei serves up a delicious linguine recipe with prawns, lemon and parsley, making one of his favourite southern Italian dishes.

View Original

Share this recipe:

Ingredients

  • 320g of linguine
  • 1 garlic clove, thinly sliced
  • 1 red chilli, sliced
  • 3 tbsp of extra virgin olive oil
  • 500g of tiger prawns, raw, peeled and roughly chopped
  • 1/2 lemon, zest only
  • 50g of flat-leaf parsley, roughly chopped

More Like This