Broad bean and pea hummus with goat’s cheese on bruschetta – Food & Home Magazine
TO DRINK: Elgin Vintners Sauvignon Blanc, with herbaceous flavours. Ingredients - 300g fresh or frozen broad beans - 300g frozen peas - 90ml extra-virgin olive
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Ingredients
- 300g fresh or frozen broad beans
- 300g frozen peas
- 90ml extra-virgin olive oil
- 2 garlic cloves, roughly chopped
- zest of 2 lemons
- juice of 1 lemon
- salt
- freshly ground black pepper
- 1 ciabatta loaf
- 15ml (1 tbsp) fresh chives, chopped
- 125g soft goat's cheese
- fresh watercress, to serve
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