Broad Bean Bruschetta
With lemon, olive oil & mint complimented with Ivy’s Reserve Vintage Cheddar, for a delicious & simple apetizer
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Cooking tools:
- Microplane
- Bread knife
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Baking sheet
- Oven
- Grater
- Fork
- Spoon
- Measuring spoon
Ingredients
- 500g/17.6oz frozen broad beans
- 1 lemon, juice and zest
- 2 tbsp extra virgin olive oil, plus extra to drizzle
- 4 sprigs fresh mint, leaves chopped, baby leaves picked
- 75g/2.6oz Ivy’s Reserve Vintage Cheddar, half finely grated, half thinly sliced
- 1 baguette, sliced and toasted
- 1 garlic clove, halved
- Chilli flakes, to finish
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