One Pan Rack of Lamb with Yorkshire Salad and Mrs Bell's Salad Cheese - Fodder

Ingredients

• Cook the peas in simmering water until tender, about 3-4 minutes.
• Drain and place in cold water to prevent further cooking.
• Slice the radishes into thin rounds or match sticks.
• Shred a handful of fresh mint leaves.
• Drain the peas
• toss together with the sliced radishes, chopped mint, pea shoots, olive oil and apple cider vinegar.
• crumble over Mrs Bell’s Salad Cheese.