Rack of Lamb Served on a Salad of Green Peas, Broad Beans, Feta, Mint and Chilli with Tzatziki Dress
Recipe by Hester Guy as heard on Nine To Noon, Monday 12 September 2011
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 2 racks of lamb
- 2 tbsp olive oil
- black pepper
- NZ sea salt
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