Rack of Lamb Served on a Salad of Green Peas, Broad Beans, Feta, Mint and Chilli with Tzatziki Dress

Rack of Lamb Served on a Salad of Green Peas, Broad Beans, Feta, Mint and Chilli with Tzatziki Dress

www.rnz.co.nz

Recipe by Hester Guy as heard on Nine To Noon, Monday 12 September 2011

Keywords

  • Radio New Zealand
  • RNZ
  • Public Radio
  • News
  • Current Affairs
  • Audio
  • Podcasts
View Original

Share this recipe:

Ingredients

  • 2 racks of lamb
  • 2 tbsp olive oil
  • black pepper
  • NZ sea salt

More Like This