How to make Trinidad Aloo Pie
Indulge in the crispy, fluffy delight of Trinidad Aloo Pie! Stuffed with spiced mashed potatoes, these savory snacks are perfect for dipping or drizzling.
Keywords
- trinidad aloo pie
- recipe
- dough
- trini
- fry
- homemade
- best
- breakfast
- street food
- trini style
- simply trini cooking
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Cooking tools:
- Kitchen scale
- Potato masher
- Rolling pin
- Mixing bowl
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Colander
- Stove
- Plate
- Kitchen towel
- Paper towel
Ingredients
- 400 g All-Purpose Flour
- 2 1/2 teaspoons Instant Dry Yeast
- 2 1/2 teaspoons Baking Powder
- 2 teaspoons Brown Sugar
- 1 teaspoon Salt
- 250 ml warm Water
- 1 tablespoon Coconut Oil - to coat dough
- 300 ml Coconut Oil - for frying
- 500 g Potatoes
- 500 ml Water or more for boiling
- 3 tablespoons Coconut Oil - to cook potato
- 1 Small Onion minced
- 2 Large Cloves Garlic minced
- 1 Large Seasoning Pepper minced
- 3 Large Chadon Beni Leaves minced
- 1 teaspoon Anchar Masala or Garam (hot) Masala
- Salt To taste
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