How to make Aloo Puri

How to make Aloo Puri

classicbakes.com

Delight in the flavors of Trinidad with Aloo Puri! This easy recipe combines seasoned potato filling with soft, golden flatbread. Perfect for any meal!

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View full recipe on classicbakes.com

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Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Potato masher
  • Slotted spoon
  • Spatula
  • Plate
  • Kitchen towel

Ingredients

  • 4 large Yukon Gold Potatos
  • 2 teaspoons Green Seasoning
  • 2 teaspoons Amchar or Garam Masala Powder
  • Salt & Black Pepper to taste
  • 375 g All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 teaspoons Brown Sugar
  • 250-300 ml Water
  • 1 tablespoon Coconut Oil
  • 4 oz Ghee softened

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