Steak and Asparagus Stir Fry | Australia
Savor a quick and flavorful Steak and Asparagus Stir Fry using Lee Kum Kee Premium Soy Sauce and Oyster Sauce. Perfect for a delicious dinner in under 30 minutes!
Keywords
- Lee Kum Kee
Ingredients
- 0.5 kg Sirloin steak
- 3 tbsp. Vegetable oil
- 1 bunch Asparagus, trimmed and cut into 1” pieces
- 1, 2” piece of Ginger, scrubbed and thinly sliced
- 4 Scallions cut into 1" pieces
- Cooked rice, for serving
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