Kimchi Udon Noodle Soup

Ingredients

• 1 tbsp neutral oil
• ½ cup spring onions chopped
• 4 garlic cloves minced
• 2 inch piece of ginger peeled & finely chopped
• 1 cup vegan kimchi roughly chopped
• 4 cups vegetable broth
• 3-4 tbsp soy sauce or tamari to taste
• 1 tbsp brown or coconut sugar
• 2 cups greens such as bok choy, spinach or kale, roughly chopped
• 1 cup mushrooms such as shimeji, king oyster or shiitake, roughly chopped
• 7 oz firm tofu cubed
• 1 pkg Lotus Foods Organic Brown & White Udon Rice Noodles
• 1 tbsp white sesame seeds to serve
• ¼ cup fresh cilantro roughly chopped, to serve