Kimchi and Tofu Udon Noodle Soup Recipe
Recipe, grocery list, and nutrition info for Kimchi and Tofu Udon Noodle Soup. This recipe contains eggs, firm tofu, chicken broth, toasted sesame oil, cabbage and more.
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Ingredients
- 7 oz Udon noodle
- 5 oz Firm Tofu cubed
- 1 cup cabbage kimchi (chopped if cabbage still whole) + 3-4 tbsp kimchi juice
- 2 1/2 cups chicken broth
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp Sriracha hot sauce (optional)
- 2 tsp toasted sesame oil
- 1 tbsp finely chopped green spring onion
- 1 tsp toasted sesame seeds
- 2 soft-boiled eggs
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