Vegan Kimchi Soup
Our kimchi soup is so delicious with a flavoursome broth that's rich, a little sour and spicy. It's served with noodles, tofu and mushrooms, making it one of ou
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Ingredients
- 1 tbsp olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 1-inch piece ginger, grated
- 1 cup kimchi, in bite size pieces
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp Korean chili flakes
- 3 pieces whole shiitake
- 1 cup brown enoki mushrooms
- 3 cups water
- 1 small block firm tofu, cubed
- 3 1/2 wt. oz noodles
- 2 tbsp chopped spring onion, to garnish
- 1/4 cup cilantro, chopped to garnish
