Chicken Masala Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Chicken Masala Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A Chicken Masala Curry recipe that you would treasure. Make it, eat it, share it and love it. #HappyCookingToYou #SimplySufi #Sufioilandghee #FoodFusion

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Cooking tools:

  • Spice grinder
  • Skillet
  • Pot
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove
  • Paper towel
  • Serving platter

Ingredients

  • Simply Sufi karhai cut 12 pieces
  • Dhania (Coriander seeds) 1 tbs
  • Sabut lal mirch (Button red chilies) 5-7
  • Zeera (Cumin seeds) 1 tsp
  • Laung (Cloves) 3-4
  • Hari elaichi (Green cardamom) 2
  • Darchini (Cinnamon stick) 1
  • Jaifil (Nutmeg) 1 small piece
  • Javatri (Mace) 1 small piece
  • Kashmiri lal mirch (Kashmiri red chili) 2
  • Pyaz (Onion) 1 small
  • Adrak (Ginger) ½ inch piece
  • Neem garam pani (Lukewarm water) ¼ Cup or as required
  • Dahi (Yogurt) whisked 1 Cup
  • Lal mirch powder (Red chili powder) ¼ tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Pyaz (Onion) fried ½ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Sufi cooking oil 3-4 tbs
  • Hara dhania (Fresh coriander) chopped

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