Red Chicken Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Red Chicken Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Indulge in the flavorful Red Chicken Curry, a quick and delicious recipe from Pakistan's No. 1 Quick Recipe Platform, Food Fusion. Perfect for a spicy yet healthy dinner!

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools:

  • Blender
  • Skillet
  • Mixing bowl
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Serving bowl

Ingredients

  • Pyaz (Onion) sliced 2 medium
  • Kashmiri Lal mirch (Kashmiri red chilli) 6-8 soaked in water for 1 hour
  • Tamatar (Tomato) 3-4
  • Dahi (Yogurt) 2 tbs
  • Water ½ Cup
  • Chicken ½ kg
  • Garam masala powder ½ tsp
  • Kashmiri Lal mirch powder (Kashmiri red chilli powder) 1 & ½ tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Namak (Salt) 1 & ½ tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Cooking oil 5-6 tbs
  • Laung (Cloves) 3
  • Bari elaichi (Black cardamom) 1
  • Taiz patta (Bay leaf) 1
  • Hara dhania (Fresh coriander) chopped 2 tbs for garnishing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This